In Wenzhou, the long-standing old online Red breakfast. The taste of glutinous rice. The taste of home - this is Wenzhou People's complex of glutinous rice. The traditional way of cooking rice is to put the cooker on a large pot and separate the... ...
Kelp contains a lot of unsaturated fatty acids and food fiber. It can remove the cholesterol attached to the blood vessel wall, regulate the gastrointestinal tract and promote the excretion of cholesterol. Regular consumption can reduce three he... ...
Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...
In recent days, I have been eating spring rolls with different tastes. What are the leek spring rolls, shepherd's purse spring rolls, bean paste spring rolls and carrot spring rolls? I saw Professor Huang's mother's steamed bread stuffing. My fa... ...
It's getting hotter every day. Porridge has become a popular choice. I also often cook porridge and drink. Today's protagonist minced meat and sour beans has become the dish with high frequency of appearance on my dinner table. As we all know, s... ...
Maybe you will say. Why must we make it with crucian carp instead of other fish. First, compared with the herring and silver carp, the crucian carp is relatively moderate in size. It can be served as a whole. It has a head and a tail to please t... ...
The second work I bought from the oven, this mid autumn festival, I eat my own mooncakes, which taste different, and I feel very happy in the process of making them. The afternoon before the Mid Autumn Festival, Xiao zhe kindergarten picked them... ...
It's always uncomfortable to buy sour beans without knowing what's added. Let's use the simplest natural fermentation method to make sour beans. Stir fried meat mud with sour beans. Let you not love enough.